clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon
Cold Brew Coffee Popsicle Melting

Cold Brew Coffee Popsicles

  • Author: Alana Haldan
  • Prep Time: 5 minutes
  • Total Time: 6 hours 5 minutes
  • Yield: 6 popsicles 1x
  • Category: Dessert




  1. Combine cold brew coffee, almond milk, dates, chia seeds, and vanilla extract in a blender. Blend on medium-high about 1 to 2 minutes, until well combined, pausing to scrape down sides as needed.
  2. Place mixture in a medium bowl and let sit until thickened, about 10 to 15 minutes.
  3. Add cacao nibs, stirring well to combine.
  4. Divide evenly among 6 ice pop molds and place into freezer. Once mixture is slightly frozen, after about 30 to 45 minutes, insert popsicle sticks. Continue freezing until completely solid, at least 6 hours or overnight.
  5. To remove cream pops from molds, run molds under warm water for 5 to 10 seconds to help release the cream pops. Eat immediately or return to freezer for storage.