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The finished stir fry in white bowls

Garbanzo Broccolini Stir Fry

  • Author: Alana Haldan
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Stir Fry
  • Cuisine: American
  • Diet: Vegan


This vegan Garbanzo Broccolini Stir Fry is high in protein and packed with flavor. Coming together in only 20 minutes, this makes a perfect quick meal for a busy weeknight!



  • 1 tsp olive oil
  • 2 15-oz cans garbanzo beans, rinsed and drained
  • 1 lb broccolini, cut into bite-sized florets
  • 3 Tbsp coconut aminos
  • 2 Tbsp lemon juice
  • 4 cloves garlic, minced
  • 1 Tbsp toasted sesame oil
  • 1 green onion, thinly sliced
  • 1/2 tsp red pepper flakes


  1. Heat oil over medium heat in a large skillet or wok. Add garbanzo beans and cook for about 5 minutes, stirring often.
  2. Add broccolini, coconut aminos, and lemon juice. Stir well to combine and continue cooking until broccolini begins to turn bright green, about 3 to 4 minutes.
  3. Add garlic and stir to combine. Cook until garlic is fragrant and softened, about 1 minute.
  4. Drizzle with sesame oil, then remove from heat. Divide between 4 bowls and garnish with green onion and red pepper flakes.

Keywords: vegan, gluten-free, stir fry, garbanzo beans