Skip to main content
Skip to primary sidebar
Skip to footer

Sprouts And Krauts

Raw foods, fermentation, and all things vegan!

Home
Recipes
About
Portfolio
Contact

Garbanzo Broccolini Stir Fry

February 10, 2021 By Alana Leave a Comment

Newest Recipes

A bowl filled with the finished corn salad and topped with cilantro and vegan feta cheese.

Vegan Mexican Street Corn Salad

Buckwheat that's been quickly simmered in coconut milk and maple syrup is topped off with slices of blood oranges to make a quick and hearty breakfast.

Buckwheat Breakfast Bowl With Blood Oranges

Roasted Red Cabbage wedges straight out of the oven.

Roasted Red Cabbage with Lemon Tahini Dressing

Rosemary Lemon Shortbread Cookies

Coffee Hazelnut Shortbread Cookies

Black Lentil Pomegranate Salad

See More →

Primary Sidebar

Hi, I’m Alana

Welcome to Sprouts And Krauts! I'm a vegan chef that loves creating recipes with seasonal ingredients.
Read More →

Let’s Connect

Join Me!

Thank you!

You have successfully joined our subscriber list. Check your email to download your free guide.

Disclosure

Sprouts And Krauts is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com

Footer

I'm a natural chef and food photographer with a passion for vegan, plant-based cooking, fermentation, and raw foods. I hope to inspire and empower others to venture into the world of plant-based eating, just as I did years ago. Read More →

Find Me On…

Name Email

Garbanzo Broccolini Stir Fry

Newest Recipes

Vegan Mexican Street Corn Salad

Buckwheat Breakfast Bowl With Blood Oranges

Roasted Red Cabbage with Lemon Tahini Dressing

Vegan Mexican Bowl

Rosemary Lemon Shortbread Cookies

Coffee Hazelnut Shortbread Cookies

Pomegranate Chia Pudding

Farro Sweet Potato Salad

Black Lentil Pomegranate Salad

Subscribe